Corn Has Arrived !
With the arrival of peaches and corn to add to the tomatoes, we present you with a delicious recipe for all three !
Peach, Corn and Tomato Salad (serves 4)
1-2 cups of ripe cherry or grape tomatoes, cut into quarters
About 1 cup of ripe peach, diced
1 cup fresh corn kernels (do not cook, just slice off the cob)
¼ tsp kosher sale
¼ tsp black pepper
¼ cup Honey Vinaigrette (below)
½ cup feta cheese (or more as you like)
Basil leaves for garnish
Mix all ingredients and finish with vinaigrette and feta and basil leaves.
NOTE: mixing ingredients too far in advance of serving will make this very soggy. To keep the flavors freshest, keep all ingredients separate until ready to serve.
Honey Vinaigrette
1 cup vegetable oil (I use grapeseed)
1/3 cup apple cider vinegar
3 Tbsp honey
2 cloves of garlic, minced
Mix all ingredients and shake well to mix in the honey. Cover and set aside for 45 minutes to let the flavors combine. I placed in fridge overnight. Shake again before serving.
Music at the Market
Esme and Kate played at the Market last week.
That is Esme ringing the bell.
They are part of the Milton Rotary Summer Music program in town.
Zucchini
Along with certain other squashes and pumpkins, it belongs to the species Cucurbita Pepo. They can be dark or light green. In a culinary context, zucchini is treated as a vegetable. Botanically, zucchinis are fruits, a type of botanical berry called a "pepo", being the swollen ovary of the zucchini flower. Zucchini, like all squash, has its ancestry in the Americas. However, the varieties of squash typically called "zucchini" were developed in northern Italy in the second half of the 19th century, many generations after the introduction of cucurbits from the Americas in the early 16th century.
See here for thirty different recipes.
Music - 4:00 the trio of Walter, Andy and Brian to carry us through the rest of the day.
Ask us how you can become a .
Ride your bike to the Market (with a helmet) and receive a Bicycle coupon worth $2. Courtesy of the Milton Bicycle Advisory Committee.
The bell rings at 1:00 to start each Market Day.
Our Vendors
Ackermann Maple Farm
The Bike Infirmary
Burke's Seafood
Copicut Farms
Ever So Humble Pie Co.
Foxboro Cheese
Jordan Brothers Seafood
Lyndigo Spice
El Recreo Estate Coffee
E. L. Silvia Farms
Sunshine Farm
Swissbakers
Twelve Moon Farm
HomeWorks Energy
With the arrival of peaches and corn to add to the tomatoes, we present you with a delicious recipe for all three !
Peach, Corn and Tomato Salad (serves 4)
1-2 cups of ripe cherry or grape tomatoes, cut into quarters
About 1 cup of ripe peach, diced
1 cup fresh corn kernels (do not cook, just slice off the cob)
¼ tsp kosher sale
¼ tsp black pepper
¼ cup Honey Vinaigrette (below)
½ cup feta cheese (or more as you like)
Basil leaves for garnish
Mix all ingredients and finish with vinaigrette and feta and basil leaves.
NOTE: mixing ingredients too far in advance of serving will make this very soggy. To keep the flavors freshest, keep all ingredients separate until ready to serve.
Honey Vinaigrette
1 cup vegetable oil (I use grapeseed)
1/3 cup apple cider vinegar
3 Tbsp honey
2 cloves of garlic, minced
Mix all ingredients and shake well to mix in the honey. Cover and set aside for 45 minutes to let the flavors combine. I placed in fridge overnight. Shake again before serving.
Music at the Market
Esme and Kate played at the Market last week.
That is Esme ringing the bell.
They are part of the Milton Rotary Summer Music program in town.
Zucchini
Along with certain other squashes and pumpkins, it belongs to the species Cucurbita Pepo. They can be dark or light green. In a culinary context, zucchini is treated as a vegetable. Botanically, zucchinis are fruits, a type of botanical berry called a "pepo", being the swollen ovary of the zucchini flower. Zucchini, like all squash, has its ancestry in the Americas. However, the varieties of squash typically called "zucchini" were developed in northern Italy in the second half of the 19th century, many generations after the introduction of cucurbits from the Americas in the early 16th century.
See here for thirty different recipes.
Music - 4:00 the trio of Walter, Andy and Brian to carry us through the rest of the day.
Ask us how you can become a .
Ride your bike to the Market (with a helmet) and receive a Bicycle coupon worth $2. Courtesy of the Milton Bicycle Advisory Committee.
The bell rings at 1:00 to start each Market Day.
Our Vendors
Ackermann Maple Farm
The Bike Infirmary
Burke's Seafood
Copicut Farms
Ever So Humble Pie Co.
Foxboro Cheese
Jordan Brothers Seafood
Lyndigo Spice
El Recreo Estate Coffee
E. L. Silvia Farms
Sunshine Farm
Swissbakers
Twelve Moon Farm
HomeWorks Energy
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This season our music is supported in part by a grant from the Milton Cultural Council, a local agency which is supported by the Massachusetts Cultural Council, a state agency - www.massculturalcouncil.org.
180611
The Milton Farmers Market operates Thursday afternoon, 1 - 6 p.m., from June 14 to October 25, 2018, rain or shine. The Market first opened on July 25, 1996. We celebrate 23 years of growing. The Market is located at Wharf Park, Milton Village, just off Adams Street.
180611
The Milton Farmers Market operates Thursday afternoon, 1 - 6 p.m., from June 14 to October 25, 2018, rain or shine. The Market first opened on July 25, 1996. We celebrate 23 years of growing. The Market is located at Wharf Park, Milton Village, just off Adams Street.
Schedule of Events
September 13 & October 11 - On The Edge Knife Sharpening, Founded in 2008
August 24 & 31, September 7 & 14 - Children's Story Hour with MPL Children's Librarians
August 24 & 31, September 7 & 14 - Children's Story Hour with MPL Children's Librarians
Our vendors
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E.L. Silvia Farms - Dighton
Wide range of fresh, seasonal produce www.farmfresh.org/food/farm.php?farm=2146 Sunshine Farm - Sherborn
Wide range of fresh, seasonal produce www.sunshinefarmma.com Ever So Humble Pie Company - East Walpole
Handmade, all-natural pies and baked goods www.eversohumble.com Swissbakers - Alston
Handmade Swiss bread and rolls, baked fresh each morning. www.swissbakers.com Copicut Farms - Dartmouth
Pasture raised poultry and pork The Bike Infirmary
Bike repairs, answers, gear and bicycles. |
Burke's Seafood - North Quincy
Freshly caught local fish and shellfish www.burkesseafood.com El Recreo Estate Coffee - West Roxbury
Sustainably farmed 100% Arabica coffee from our parent's farm in Jinotega, Nicaragua - whole bean and ground www.elrecreoestatecoffee.com Foxboro Cheese Co. - Foxboro
Cheeses from our grass-fed, Ayrshire cows. Grass-fed beef and veal, and eggs. http://foxborocheeseco.wordpress.com/ Ackermann Maple Farm - Vermont maple syrup
www.ackermannmaplefarm.com ReVision Urban Farm - Dorchester Fresh, seasonal produce www.vpi.org/revision/ Milton's Billion Backyard Bees - honey www.facebook.com/miltonbillionbees |
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Get in touch with us !
If you are interested in becoming a vendor, are a customer with questions, or just want to make a comment, we want to hear from you!
Please fill out the form below (including your email so we can get back to you!), leave your message, and we will reply as soon as possible.
Please fill out the form below (including your email so we can get back to you!), leave your message, and we will reply as soon as possible.